Char Siu BBQ Pork

Simmering pork belly

Grilling for 5 mins

Just a few staple ingredients are needed to create this fabulous chinese bbq pork and rice dinner recipe.

0:15 To prep

0:50 To cook

5 Ingredients

EASY Difficulty

4 Servings

• Ingredients

•  150g Uncle James Char Siew sauce (Chinese barbecue sauce)
•  1 kilo Pork belly, cut into 2cm, skin removed so not oily
•  Rice to served
•  Lettuce leaves
•  Cucumber, sliced
• 
  

• Method

1. Step 1
   Marinate 1kg fresh meat (pork belly recommended-skin removed & drip dried) with Uncle James Char Siew sauce for atleats 3-4 hours or overnight in the fridge.
2. Step 2
   Bring 450ml water to boil in a wok/ cooking pot and simmer marinated meat and sauce in the boiling water for 30 mins with lid on. Turn meat over and continue simmering for 20 minutes with lid on.
3. Step 3
   Removed lid, switch to medium heat and stir for approximately 5 mins or until sauce is reduced to a sticky consistency. 
4. Step 4
   Lightly char meat under the low flame for another 5 mins. Ready to serve with rice, lettuce and cucumber.