Chicken Mild Korma

0:15 To prep

0:20 To cook

13 Ingredients

EASY Difficulty

4 Servings

• Ingredients

•  1 tablespoon vegetable oil
•  1 brown onion, finely chopped
•  500g Coles RSPCA Approved Chicken Breast Fillets, cut into 3cm pieces
•  420g jar Sharwood’s Korma Simmer Sauce
•  1 Lebanese cucumber, seeded, grated
•  1 large tomato, seeded, chopped
•  1/2 small red onion, finely chopped
•  2 tablespoon coriander, finely chopped
•  1 tablespoon lemon juice
•  8 Sharwood’s Plain Puppodums
•  Rice, to serve
•  Coriander leaves, to serve
• 
  
• • Method
  1. Step 1
     Heat the oil in a deep frying pan over medium-high heat. Cook the brown onion, stirring, for 5 mins or until softened. Add the chicken. Cook, stirring, for 2-3 mins or until lightly browned. Stir in the simmer sauce. Bring to the boil. Reduce heat to medium. Simmer, covered, for 10 mins or until chicken is cooked through
  2. Step 2
     Meanwhile, combine the cucumber, tomato, red onion, chopped coriander and lemon juice in a small bowl. Season.
  3. Step 3
     Prepare the puppodums and rice following packet directions
  4. Step 4
     Divide rice among serving bowls. Top with curry and coriander leaves. Serve with salad, puppodums.