Sticky beef ribs

Marinating

Spoil dad on Father's Day with a plate of these finger-licking beef ribs in a sweet, spicy marinade.

1:15 To prep

1:00 To cook

10 Ingredients

EASY Difficulty

4 Servings

• Ingredients

•  1/2 cup tomato sauce
•  1/4 cup honey
•  2 tablespoons Chang's Soy Sauce
•  2 tablespoons malt vinegar
•  1 tablespoon brown sugar
•  1 teaspoon powdered mustard
•  1kg beef ribs
•  rice and salad, to serve

• Method
• Notes

1. Step 1
   Combine tomato sauce, honey, soy sauce, vinegar, sugar, mustard and salt and pepper in a ceramic dish. Add ribs and turn to coat. Cover and refrigerate for at least 1 hour.
2. Step 2
   Preheat oven to 200°C. Line a baking tray with baking paper. Place ribs on tray. Roast for 1 hour, turning ribs over once, or until cooked through.
3. Step 3
   Serve with salad and rice.