Ling's Lumpia Recipe

0:20 To prep

0:30 To cook

12 Ingredients

CAPABLE COOKS easy

6 Servings

• Ingredients
• Nutrition

•  500g Mince Pork
•  1 carrot diced
•  1 onion diced
•  100g of beans diced
•  1 packet vermicelli
•  3 garlic cloves, diced
•  1 magic sarap for seasoning (optional)
•  100 g mushrooms diced (optional)
•  salt & pepper to taste
•  2 tbsp or more soy sauce
•  sping roll wrapper (I get the ones from Coles or woolworths, if its big, I normally cut it in half)
•  2 tbsp oil to fry
• 
  

• Method
• Notes

1. Step 1
   Soak the vermicelli noodles using cold water for maybe 10 mins.
2. Step 2
   Heat oil. Fry the garlic and onion for about 2 mins. Add the mince pork. Cook for maybe 5 mins. 
3. Step 3
   Add carrots, beans & mushroom. Fry for another 3 minutes. Add soy sauce. You can always add more if u need more soy sauce. Add the magic sarap seasoning too. 
4. Step 4
   Cut the soaked vermicelli in half using a scissor, drain it and add it in the frying pan. Stir till everything mix together. Add salt and pepper to your liking. Take the mince out because u only want it half cook. 
5. Step 5
   Put 1 scoop of mince into the wrapper. Roll it and fry. Enjoy!

Beef Bulalo Recipe

0:10 To prep

1:50 To cook

7 Ingredients

EASY Difficulty

6 Servings

• Ingredients
• Nutrition

•  2 kilos beef bone
•  1/2 pc small cabbage
•  2 brown onions, 
•  3 pcs corn, cut into 3 parts
•  2 tbsp whole pepper corn
•  2 litres of water
•  4 tbsp fish sauce
•  salt and pepper to taste
• 
  

• Method
• Notes

• In a big cooking pot, pour in water and bring to a boil
• Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.
• Add the corn and simmer for another 10 minutes
• Add the fish sauce,cabbage.
• Serve hot. Share and Enjoy!