Beef Bulalo Recipe

0:10 To prep

1:50 To cook

7 Ingredients

EASY Difficulty

6 Servings

• Ingredients
• Nutrition

•  2 kilos beef bone
•  1/2 pc small cabbage
•  2 brown onions, 
•  3 pcs corn, cut into 3 parts
•  2 tbsp whole pepper corn
•  2 litres of water
•  4 tbsp fish sauce
•  salt and pepper to taste
• 
  

• Method
• Notes

• In a big cooking pot, pour in water and bring to a boil
• Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.
• Add the corn and simmer for another 10 minutes
• Add the fish sauce,cabbage.
• Serve hot. Share and Enjoy!