Pepper pork with Asian greens

10 Ingredients

EASY Difficulty

4 Servings

• Ingredients
• Nutrition

•  4 tablespoons cornflour
•  2 tablespoons sea salt flakes
•  4 teaspoons cracked black pepper
•  2 teaspoons Chinese five-spice powder
•  5 (150g each) pork loin medallions, trimmed
•  2 tablespoons peanut oil
•  4 tablespoons oyster sauce
•  2 tablespoons honey
•  Steamed baby choy sum, steamed
•  Broccoli, steamed, to serve
• 
  
• • Method
  • Notes
  1. Step 1
     Combine cornflour, salt, pepper and spice in a large snap-lock bag. Add pork. Shake to coat.
  2. Step 2
     Heat oil in a large frying pan over medium-high heat. Cook pork for 4 to 5 minutes each side or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm.
  3. Step 3
     Add oyster sauce, honey and 4 tablespoons cold water to pan. Bring to the boil, stirring. Reduce heat to low. Simmer for 2 minutes or until thickened. Cut pork into 1cm-thick slices. Drizzle with sauce mixture. Serve with choy sum, broccoli and rice.