Maple, orange, and black pepper glazed pork chops

Have dinner on the table in under 30 minutes with these quick and easy maple, orange and black pepper glazed pork chops.

0:15 To prep

0:10 To cook

10 Ingredients

EASY Difficulty

4 Servings

• Ingredients

•  1/4 cup (60ml) maple syrup
•  1/4 cup (60ml) orange juice
•  1 teaspoon cracked black pepper
•  2 teaspoons fresh ginger, finely grated
•  1 tablespoon vegetable oil
•  4 x 160g Coles Australian Pork loin chops
•  450g pkt microwave jasmine rice
•  2 long red chillies, thinly sliced diagonally
•  1/4 cup coriander leaves
•  Steamed broccolini, to serve
• 
  

• Method

1. Step 1
   Combine the maple syrup, orange juice, pepper and ginger in a jug. Season with salt. Heat oil in large frying pan over medium heat. Add pork. Cook for 2 mins each side or until golden. Add maple syrup mixture. Cook, turning once, for 3 mins or until sauce thickens slightly.
2. Step 2
   Meanwhile, cook the rice following packet directions. Transfer to a bowl. Stir in the chilli and coriander. Season.
3. Step 3
   Serve pork and rice with broccolini.